International & Award Winning Pastry Chef, Sugar Reduction Specialist, Writer & Presenter in Newcastle, UK.

Drawing upon her worldwide experiences with an aptitude for quality, unique ingredients and patisserie knowledge.

Emma is an enthusiastic educator and creator of highly memorable and pleasurable foods.

Back home to her North East roots, Emma opened her new, exciting and unique Patisserie for the public in the heart of Whitley Bay.

Her award winning, sticky toffee puddings have graced the shelves of Waitrose and restaurants across the UK and Channel Islands. Her handmade products endorsed by Rick Stein & Cyrus Todiwala OBE's. Emma represented Nielsen Massey Vanilla in The Netherlands and London.

Emma has mentored several food & drink start-up businesses across the UK.

Please follow social media and visit her beautiful, friendly Patisserie at 168 Park View Whitley Bay.