Eraj Jayawickreme

Over the past 20 years Eraj has worked in some of the most renowned restaurants and hotels in the city. He has had the opportunity to open and run his own restaurant.

With a unique interpretation of the “Modern” kitchen focusing on organization, discipline and being team oriented Eraj is able to nurture talent and passion out of young and mature employees.

Eraj pulls off classic Canadian flavours with grace, intelligence and admirable lightness of touch. He currently holds the Executive Chef position at the Fairmont Winnipeg.
When asked about his food he says with a big smile on his face that nine out of ten people love his food, it’s just that the tenth person must have spoiled their appetite before supper.
Respect the things you eat, and the people you feed.