ericisaac

I began my career as a digital photo technician for a bunch of photographers back when digital cameras were just taking off. I worked mostly in fashion, traveling the world and eating really amazing food. At some point, I realized that I should be documenting this so I created a food blog called iSnapFood.com

Travel has become a requirement of my life. I'm especially in love with Southeast Asia. The food, the culture, the people. It doesn't get any more diverse than in this region. It's beautiful and exciting and incredibly humbling. I recently had to add pages to my passport. It's the new thing I like to brag about.

My professional work consists of travel, food (both studio and location), and portraits of professionals, usually people in the restaurant industry - bartenders, chefs, culinary artisans, servers, and line cooks. Here is my portfolio.

I've photographed two cookbooks: Robicelli's: A Love Story with Cupcakes by Allison Robicelli and Brooklyn Chef's Table by Sarah Zorn