Evan Watson
Restaurant Wine Consultant in London, UK
My career has been spent extolling the virtues of sustainability and diversity in the wine industry, championing the stories of underdog winemakers and preserve their traditional cultures of winemaking. I have consulted with some of Canada's leading restaurants, working with them develop their own ethically-minded wine lists and empower their staff to be some of the keenest wine-eyes in Canada. If you have wine, hospitality, or company culture needs, I'd love to work with you, too.