Erna van Duren

Erna became a member of the School of Hospitality and Tourism in 2012, and was previously a faculty member in the Department of Business (2006-2012), as well as Food, Agriculture and Resource Economics (1990-2006).

Her longstanding interest in food and resources stems from an early interest in food security and sustainability. She was part of the team that developed the College's industry focused MBA, and has taught and advised extensively at the graduate level. She has worked with industry associations and a variety of organizations on policy and economic analysis and strategy development. She has published a variety of cases, journal articles and research monographs, and has developed several distance learning courses and a textbook.