Faraaz Rahman

Hello, I’m Chef Faraaz Rahman.I am a passionate Chef with professional experience in 5-star hotel kitchens. I specialize in Continental cuisine, Sushi, and hot kitchen operations. Skilled in knife techniques, food safety, mise en place, and high-pressure kitchen environments. I completed my professional training and internship at Dusit Princess Kathmandu. I am currently building my career in international culinary standards and sharing my real kitchen journey. My goal is to grow as an international chef and work in world-class hotels and restaurants.