fatima Quant

León, Nicaragua

BUSSINES MANAGEMENT:

Preparation of budgets and itineraries.

Organization of tours and fully guided tours

Management of personnel in charge.

Training and selection of staff.

Coordination of social and environmental projects.

General management of hotels and restaurants.

Purchasing, inventory, reservations, orders

COSTUMER SERVICE

Management of clients with patience and sensitivity problems

  • Work
    • BUSSINES MANAGER
  • Education
    • Public Administration