Ferguson Goodwin

Editor in the United States

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From its daily inspections of ingredients to insure freshness, to occasionally working on the register, or a grill, when someone calls in sick Ferguson is committed to give you a destination for quality, affordable dining. Ferguson is the first one in and the last one out, of Harlem’s newest, family-friendly soul food and salad bar. “A proper greeting is very important. It sets the tone for the dining experience,” says Ferguson, who worked for a Buena Vista food restaurant business, long before opening his own. No task is too big or small for Ferguson.