At Fermentation Science and Sensory, our mission is to enhance client knowledge and promote higher quality control through education, sensory products, and consultation for consumers and brewing professionals through hands-on training and in-depth product evaluation.

We offer professional food-grade flavor standards and education to improve skills for quality assurance and tasting panels by focusing on the organoleptic quality of beer through:

- Customized training of staff on beer flavors
- Taste panel training and validation of your quality assurance staff
- Consumer tasting trials
- Constructive feedback to trainees

We provide training:
- at your location
- flexible hours
- customized to suit your needs

We offer professional sensory training and can customize flavor standards to based on your core brands. Brewhouse and quality assurance staff trained in individual flavors of beer can help to improve their in-house products and enhance customer satisfaction.

We can help further develop your product by using tasting panels to identify issues with beers, taste for differences and preferences between slight alterations in beer, as well as identify steps to take in order to control such flavors in routine beer production.

In addition to professional training, we also offer customizable sessions to homebrew clubs or social groups interested in developing their tasting skills.

No preparation is needed for any of our sessions. Just turn up prepared to give your time, energy, and enthusiasm for developing your palate.

Contact us at [email protected] for further information on quotes and services. We look forward to talking with you and providing a unique service customized to your specific needs.