Figaros Pizza

Having incepted in early years of 1981 by, Corkey Gorley & Al Debacker in Salem, Oregon, Figaro’s main aim was to meet the demand of the new generation with a great quality, value, speed and convenience, Figaro’s picked up well and eventually became a chain of “Baked” pizzas. Figaro’s also offers customers with many other dishes like Salads, Desserts, Pastas and Sandwiches alongside. Figaro’s use a special blend of components to keep the dough fresh and the crust and toppings are made up of fresh sauces and quality ingredients. Figaro's also offers franchise to a host of good individuals who want to serve customers with good food and reliable brand name