Finger Lime Caviar

The Lime Caviar Company is the world’s only producer of finger lime caviar. It is an award-winning product designed and developed by the Company when it was a small family business located high in rainforest zone of Queensland’s border ranges. The Lime Caviar Company is an innovative Australian food producer and global leader in the creation of finger lime caviar, a premium gourmet ingredient derived from Australia’s unique native citrus, Citrus australasica. Based in Queensland, this family-owned company pioneered the extraction and quick-freezing of natural finger lime pearls tiny juice-filled vesicles that “pop” with vibrant citrus flavour and exquisite texture creating a one-of-a-kind culinary product known as lime caviar.

Finger limes are an extraordinary citrus species native to the rainforests of southeast Queensland and northern New South Wales, prized for their naturally occurring juice pearls. These vesicles often called citrus caviar — burst in the mouth with intense, fresh flavour, making them an exciting addition to modern cuisine. Traditionally enjoyed by Indigenous Australians for thousands of years, finger limes are now celebrated worldwide by chefs and mixologists for their texture, visual appeal, and versatile culinary uses.

The Lime Caviar Company has developed a proprietary processing method to carefully extract the vesicles from fresh finger limes and quick-freeze them at peak freshness. Packaged in chef-friendly lots, this process preserves the delicate flavour, structure, and sensory experience of fresh citrus, while offering a long frozen shelf life (up to 24 months) and year-round availability.