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Delta Air Lines relaunched June 14 in-flight meal service in first class and business class on several airline flights.
The Atlanta-based airline included hot meals on flights from Boston and New York to Seattle, Los Angeles and San Francisco.
Delta says the in-flight foods include items such as beef short ribs with whipped potatoes, lemon ricotta pancakes and a smoked salmon plate. In-flight bread service will come with butter from Atlanta-based Banner Butter.
After this summer, Delta also plans to start serving simpler meals in first class and business class on other routes longer than 1,500 miles in North America, including from Atlanta. They'll include choices such as an Italian prosciutto and fresh mozzarella sandwich, a superfood grain bowl, strawberry salad with chicken and coconut chia oatmeal.
Airlines cut a lot of the customer support during the pandemic amid a sharp drop-off in air travel and protocols to restrict the spread of COVID-19. Passengers must wear masks flights, using an exception when drinking and eating. Amid increased vaccinations and a recovery in aviation, airlines are adding services back.
Delta this week is adding more complimentary snacks in Comfort+, first class and business class on extended national flights, including Kind energy bars and potato chips. It will continue to sell snack boxes in economy class.
During the pandemic, Delta has restructured a number of its own unmanned catering contracts. In Atlanta, as an instance, Delta is substituting in-flight caterer Gate Gourmet along with other companies including Newrest, Mainline Aviation and Sky Cafe U.S.
The airline's restart of noodle supper service comes after it additional back snack and drink service on domestic flights across the cabin earlier this year, with mini-cans of Coca-Cola goods, beer and canned cocktails.
Dallas-based Southwest Airlines and Fort Worth-based American Airlines are still restricting in-flight alcoholic drink service, following a spate of unruly passenger episodes caused flight disruptions.
Southwest, the second-largest carrier in Atlanta, said it left the choice due to the boost in incidents involving disruptive passengers, including"we believe it to be the right decision today" for security and comfort of passengers.