Forman and Field specialises in fresh and traditional British produce, sourced from small, independent producers. First launched in 2002 and based in east London, they share their premises with their parent company, H Forman & Son, a 100-year-old family business that supplies a variety of high-quality smoked and fresh fish to the world’s leading hotels and restaurants. In essence, Forman and Field functions like an online farmers’ market, allowing customers to order the finest fresh produce from Britain’s best small-scale producers at all times of the year.

Forman and Field was established with the aim of bringing customers the best in natural and seasonal British food, offering a range of superb products that just won’t find in the supermarkets. With selections from the wide variety of Britain’s rich culinary heritage, such as smoked salmon, game and handmade pies, Forman and Field’s philosophy is one of quality. Their foods come from artisanal suppliers who use age-old techniques alongside the finest fresh ingredients. Forman and Field understands food, and refuses to pander to the ever-changing world of fads and fashions, ensuring that all customers receive the best in timeless and classic ingredients, direct to their door, in the freshest possible condition.

Offering a slice of tradition, Forman and Field understands that their customers want the best, not just from their food, but also from their retailers. That’s why every order – whether it includes fresh oysters, a whole suckling pig, or even one of their indulgent picnic hampers – is dispatched with an overnight courier, promising next-day delivery and ensuring that everything reaches its destination as if handpicked from the shelf by the customer.

For over a century, Forman and Field have been arranging gifts for many of the country’s leading organisations. Each order is managed by an experienced member of staff, who will ensure your gifts are delivered on time and beautifully presented with the greeting of your choice.

Forman & Field, Stour Road, Fish Island, London E3 2NT

[email protected] | 0208 5252 352