Franck FOLLY

I Franck Folly has been at the forefront of some London's biggest and most prestigious restaurant launches and successes of the last two decades. From long standing favourites like Gordon Ramsay's Bread Street Kitchen, the Savoy Grill, York and Albany to celebrity hangouts like Gilgamesh, Crazy Bear and even the £40m relaunch of the Hippodrome Casino, Franck has ensured the client dining experience has exceeded expectation every time. His wealth of recommendations reflects his success, and in a city where prestigious venues must work harder than ever to win positive PR and word of mouth this is no mean feat. As a maitre'd fluent in French, English and German, qualified in accounting, marketing and PR, a former face of Gap, Aussie Bum and Benetton (and a black belt in judo), his experience and understanding of how to run prestige members clubs and restaurants is second to none.