Born in Paris, Francois developed a passion and enjoyment for food and travel from a very early age.

His experiences led him to develop his chef career working for international hotel groups and specialised culinary kitchens throughout Japan, France and Australia.

With a strong commercial acumen, and a solid understanding of the technical expertise required for all levels of culinary teams,

Francois’s knowledge and experience is crucial in connecting and matching chefs with their next career opportunity.

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