Chef, Restaurant Manager, and Operations Manager in Tacoma, Washington
Food and beverage professional with over a decade experience in all aspects of private and corporate restaurant operations with an emphasis on exceeding guest expectations. Highly skilled in a variety of tasks, including training and development, employee scheduling and payroll, daily financials, POS modifications and problem solving, vendor relations, cost control, inventory management, overall IT and restaurant operations, and community marketing. Working effectively as part of a team with a proven track record in innovation and leadership. Able to achieve goals through delegation and motivating employees while maintaining adherence to company policies and procedures.