Deborah Lee Johnson

A specialist in French travel, culture, cuisine and language, Deborah haslived in France for almost two decades. After obtaining a French Language Degree Deborah studied wine and cuisine at the famous Cordon Bleu Institute in Paris where she later became a translator/interpreter for the Cordon Bleu's top chefs. Soon, Gourmet Walking Tours in Paris became a daily event which led to culinary tours throughout most of France.

Today, Deborah splits her time between Atlanta and Paris, the United States and France, and enjoys sharing her passion for French Language, Culture, and Joie de Vivre.