Robyn Kay
Canada
I am the owner of GAGA For Gluten-Free – an all-natural, allergen friendly, totally delicious cookie brand that you can find in a variety of stores across Canada.
My hobby has always been baking; from creating life size cakes that replicate a gift that I am giving to baking cookies with my children. Making a life-changing decision, I became a mompreneur and packaged my cookies to share with the masses.
GAGA For Gluten-Free is baked in a dedicated gluten-free (to eliminate cross-contamination), peanut-free, tree-nut free, kosher bakery. We take pride in testing to 5 parts per million (ppm) of glutenious property or less - the most stringent testing on the market. The industry standard is 20 p.p.m.
GAGA For Gluten-Free is also an Allergen-Friendly brand. Free from gluten, wheat, eggs, corn, yeast, sesame seeds, peanuts, tree nuts, sulphites, and soy (except for soy lecithin in chocolate flavours). We even use Canadian hormone-free butter and non-GMO ingredients.
We proudly support fellow Canadian suppliers by having our product and packaging made in Canada. Rah, Rah Canada!
The Secret To Why Our Cookies Taste So Good? All Natural. Few Ingredients. Tastes Like Homemade.
But be forewarned…the cookies are addictive!