George Fryer
Leeds.
6 years experience working within the hospitality and catering field, from established restaurants to independent start ups to street food vendors.
From running social media campaigns for businesses, to supervising events up and down the country, my experience in this industry is vast and ever expanding.
I am currently working at Bundobust, expanding my beer knowledge and passion for Indian flavours. In addition to this, I work as a singular grill chef at a busy burger bar in the centre of Leeds called Kerb Edge.
Street Food Events where I've worked:
Dalston Yard and Model Market - Street Feast (Rola Wala)
Manchester Independent Beer Convention (Bundobust)
Trinity Kitchen. (Kerb Edge, Pizza Luxe, Rola Wala)
Garden Party - The Tetley, Leeds (Rola Wala)
Brandon Street Market @ Canal Mills (Rola Wala/ Kerb Edge)
Battle of the Burger @ Canal Mills (Kerb Edge)
Glastonbury (Avalon Bars)
...and on the street! (Pizza Fella)