Shepard Georgette

Georgette Shepard is an editor for Chef Wayne’s Big Mamou, a Louisiana-based food magazine. She has worked in the publishing industry for over 10 years and has experience in both editorial and design roles. Georgette is a graduate of Louisiana State University and holds a degree in English Literature. When she’s not editing or writing, Georgette enjoys spending time with her husband and young son, cooking, and exploring the great state of
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