Freelance Cuisine

Davis, CA

Cook and frustrated writer, he lives in California and hinders the staff of Osteria Fasulo as a Sous Chef. His real passion is collecting supermarket plastic bags, but settles with the kitchen for now.

  • Work
    • Sous Chef @ Osteria Fasulo
  • Education
    • Colegio Gastronomico Internacional
    • Centro Superior de Hosteleria y Turismo de Valencia