Jennifer D. Harris
Norcross, Georgia
I was diagnosed with celiac disease way back in 1997 at the age of 27. Being diagnosed with an autoimmune disease saved my life in more ways than one. Now I am thriving, living a gluten-free lifestyle, and I have a rewarding career that benefits others who eat gluten free.
Through my consulting company, Gluten Free Go-To Guide, I get to be that person I desperately needed to “hold my hand” and guide me as I negotiated the transition to a gluten-free lifestyle. I provide product consulting services for businesses seeking to expand their gluten-free options safely and with confidence. Some of my clients include: Bagel Boys Café, Bantam + Biddy, Erbert & Gerbert’s (local franchise), Farm Burger, Fox’s Pizza Den, Frannie’s Gluten Free, Pure Knead, Riverside Pizza, Sprig Restaurant, Sugo Restaurant, and YEAH! Burger.
Giving back to the community has always been important to me, and I enjoyed serving as the program chair for the Gluten Intolerance Group of Atlanta, and as the food chair for Camp WeeKaneatIt. Somewhere in the midst of this volunteer work, I started my blog called the Atlanta Gluten-Free Food Examiner to share product reviews, news, events, etc. Now, my writing can be found in Gluten Free Living Magazine and Simply Gluten Free Magazine.