Ghislaine Challamel

I am a passionate food expert with a solid experience in developing and implementing sustainability, health and wellness strategies in a wide range of food industries and services. From mineral water and dairies to palm oil and biscuits, my goal is to reconcile science and nutrition with the pleasure of eating, through holistic approaches encompassing education, research, communication and operations.

My current fields of interest include:

• Behavioral change, food system education and food choice architecture
• Alternative foods and food innovations
• Sustainable food production and consumption
• Cultural and social dynamics around food
• Influence of technology on eating behavior
• Gastronomy and its impact on day-to-day eating behaviors
If you share the same interests or have an opportunity you want to discuss, don't hesitate to contact me.