My name is Gianne Fanti, and I am a Food Consultant, Nutrition Coach, and Private chef with 20 years of experience in the food and beverage industry. Throughout my career, I have worked with renowned restaurants, food manufacturers, hospitality businesses, high-net-worth individuals, and celebrities, providing expert guidance in culinary innovation, nutrition, and operational excellence.

My professional expertise spans menu development, food safety compliance, dietary planning, and high-end private dining, allowing me to support clients in creating exceptional food experiences that are nutritionally balanced and commercially successful. I have had the privilege of working closely with celebrated figures, designing personalised meal plans and wellness-focused dining solutions tailored to their specific dietary and lifestyle needs.

Beyond private consultancy, I have collaborated with leading hospitality brands, assisting in optimising food concepts, enhancing operational efficiency, and implementing innovative culinary strategies. My knowledge of ingredient sourcing, food trends, and nutrition science enables me to provide comprehensive and tailored solutions for my clients, whether in a restaurant setting or a private household.

As I continue my work as a Food Consultant and Nutrition Specialist, my focus remains on delivering high-quality food solutions that prioritise health, flavour, and efficiency. I am committed to supporting my clients with expert insights, personalised service, and a deep understanding of both the culinary and wellness industries.