Gir Govalan
Girgovalan in india
Use Gir ghee for tempering spices, roasting grains, or finishing dal — a little goes a long way. Its high smoke point makes it excellent for traditional frying and festive sweets like ladoo and halwa.
Store ghee in a cool, dry place away from direct sunlight. Properly made bilona ghee stays fresh and aromatic for months when handled with care.