Monica Glass

if life is like a box of chocolates, then mine is always filled with sweet & savory surprise, & often quite boozy.

*pastry chef with extensive experience in fine dining restaurant & 5 diamond hotels

*guest chef teacher at Audrey Claire's Cook, Sur la Table, In the Kitchen Cooking School

*freelance food writer

*available for freelance & consulting pastry work, as well as wedding cakes, private events, dinners and/or classes