Gonzalo Vazquez

Buenos Aires, Argentina

After all there’s a lot in that vegetarian fine flavour of things from the earth garlic of course it stinks after Italian organgrinders crisp of onions mushrooms truffles. Pain to the animal too. Pluck and draw fowl. Wretched brutes there at the cattlemarket waiting for the poleaxe to split their skulls open. Moo. Poor trembling calves. Meh. Staggering bob. Bubble and squeak. Butchers’ buckets wobbly lights. Give us that brisket off the hook. Plup. Rawhead and bloody bones. Flayed glasseyed sheep hung from their haunches, sheepsnouts bloodypapered snivelling nosejam on sawdust. Top and lashers going out. Don’t maul them pieces, young one.

  • Work
    • FnBox
  • Education
    • Colegio Nacional 17 Primera Junta
    • Universidad Caece