Grace Keh

San Francisco, CA

Grace Keh is the food critic at San Francisco Food ( and the author of "Food Lovers' Guide to San Francisco.

Born and raised in New York, Grace remains an east coast girl at heart despite the numerous years spent on the west coast. Traveling the world and living in various countries helped mold her preference for foods from all cultures, which heavily contributed to her interest in the culinary arts.

Professionally, Grace has spent her career focusing on marketing for start-ups and corporations. She works to develop innovative strategies to bring companies and their products to the forefront. Her meticulous attention to user experience details and functionalities help to perfect products and Grace's event strategies have garnered incomparable engagement rates at tradeshows and conferences. From rebranding to full-scale event and marketing/social media strategy projects, Grace continues to help businesses in technology, food, nonprofits and healthcare deliver value to the consumer.

As owner of a dental corporation, the founder and breeder for Tauglichkeit German Shepherds, the founder and managing editor for San Francisco Food, advisor to start-up launches and consultant to multiple businesses, Grace's interests and experiences are broad and varied. She is also fluent in English and Korean, and conversational in Spanish, though she aims to improve upon that in 2014.

In her free time, she enjoys throwing large social gatherings with an abundance of food and good wine, playing an inordinate amount of mobile games, or curling up on the sofa to catch up on reading.

Ultimately, it's her entrepreneurial spirit and obsession with thoroughly understanding anything she does that makes her a compelling and powerful marketer.

Follow Grace on Twitter and Instagram using the links below.

  • Work
    • Marketing Consultant