Gregory Adams

Graduated Johnson and Wales University, Providence Rhode Island, with a Bachelors Degree in Hospitality Management. Gregory was in the top 1% and awarded a trip to Italy and France for his outstanding achievements. With stints in Alto Adige, Emiglia Romana, Fruili and the Northern Tuscan hills, a career was born.

He continued down his culinary path when the French corridor invited him to memorable hotels and world famous venues including: Taillevant Paris, La Tour d’Argent Paris, and Hotels such as Le Chateau De Bagnois France, the only 5 star Michelin Hotel of Villa Florentine Lyon, France and of course the world famous Hotel Plaza de Athenee.

Winner of the American Sommelier Americas Certificate Course, NYC, 2000.

Certificate of Excellence, Oysters around the Globe, 2002, Hood Canal/ Pugent Sound, Washington State.

The Head of Banquet Sales and Event planning for Colors Restaurant Inc From 1995-2008 Greenwich CT.

A Consultant for Wine and Dine Magazine, recognized as Bravos top Event Planner in 2009, James Beard Foundation, 167 w 12th St. New York, NY.