Griff Foxley, MBA
COO and Board Member in Los Angeles, California
I am a NYC-born communications guy based in Los Angeles, CA. I received an MBA in Sustainable Management from Presidio Graduate School in San Francisco. Meanwhile, I run Lone Mountain Wagyu, a family-run sustainable food startup producing impossibly decadent, humanely raised Wagyu beef from an idyllic ranch in New Mexico.
My mission is to lead vital, authentic brands and movements forward and above the fray, to effectively retire tired systems and to harvest pockets of change.
To do this, I am on a continuing journey towards learning the art, science and practice of sustainability and brand strategy in order to bring about more authentic, equitable and ecologically sound business practices and behavior. I hope to inspire people, challenge the status quo, promulgate progressive ideals and encourage the construction of sustainable systems. Lofty ideals aside, I'm also a father, husband, writer, and just a dude who likes sitting by campfires, shooting the sh*t or talking about the music of the spheres.