Gaku Sakai

I'm a chemistry graduate of Osaka University in Japan, specifized in the field that is called biophysical chemistry. Though my main focus has been chemistry since I was an undergraduate, I also dabbler in bussiness studies including marketing and logistics during my 1-year studying aboroad at University of Washington in Seattle.

The city I live in is Kobe, which is probably famous for its branded beef. It is also known as the area with the highest coffee beans consumption per capita in Japan, and I am definitely a cofffee lover like a typical Kobe person or Seattlite.