Gurjit Singh BARRY is a WSET Level 4 Diploma qualified wine-taster and one of thefive APP’s (approved Programme Provider) in India for WSET Level 1 and Level 2courses. (shortly commencing Level 3 WSET course as well). He is the senior facultyand runs India’s first and the only wine and beverage school i.e. Institute of Wine andBeverage Studies in New Delhi, http://iwbs.in/As a flying sommelier he takes charge of training, tasting and interacting with youngminds on the art of becoming a sommelier across India and the world. His forte lies withspecial emphasis on the food & wine menu engineering, sommelier on the floorevenings as well as regular wine trainings and organising hi-end food and wine dinner,malt and other beverage appreciations and soirees.His love for roast lamb and Pinot Noir is world renowned.He is a product of a unique blend of traditional Indian upbringing with a heady mix ofEuropean education and international work experience thrown in for good measureIn his free time he works and dabbles on http://barrygoodwine.wordpress.com/