Guys Restaurant

Guy's Restaurant and Bar is located in the heart of the Merchant City. After more than twenty years feeding the cream of the film industry's A list with his Location Catering business, Reel Food, Guy decided that living out of a suitcase was best left to younger chefs and headed home to Glasgow to set up this unique venue.

The exceptionally eclectic menu reflects Guy's personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers mixed with simplicity in preparation and sprinkled with a big pinch of Guy's individual flair result in food that just begs to be eaten.Our Aberdeen Angus Beef and Scotch Lamb come from assured supliers underlining our commitment to our membership of The Scotch Beef Club.

We only use the best produce

The grass fed veal is reared on Sunnyside Farm in Sanquhar and tastes wonderful. Our fish and shellfish, supplied by MacCallum's of Troon, come from the sparkling waters that lick our Scottish coastline.

Nowhere else in the city can you eat sushi, sashimi, mince & tatties, steak tartare or a variety of homemade ravioli at one table. The desserts are all made on the premises including the fabulous ice creams, (passion fruit and olive oil are amongst the favourites), Wonderfully cozy, romantic, perfectly lit, and just a great overall ambiance. An all round fantastic, delightful experience!and with a fine selection of artisan cheese with oatcakes from Pittenweem bring your meal to a perfect end.

Extensive wine list

The wine list is extensive, imaginative and well priced whilst the cocktails shake and fizz with excitement. There is an amazing array of spirits from around the globe with a great selection of whisky that would satisfy any connoisseur of Scotland's 'Water of Life'.

Hours of Business:

Tuesday, Wednesday & Thursday: Noon/10.30pm (last food orders).

Friday & Saturday: Noon/11.30pm (last food orders).

Sunday: 12.30pm/10.00pm (last food orders).

Monday: Closed all day.

Live music on Thursday, Friday and Saturday evenings with piano most Sunday afternoons.