Haingo Rajaonarison

CEO of RAJAONARISON INTERNATIONAL, one of the largest translation and training agencies in Madagascar and Africa.

Recently, I created a set of new standards for the food industry, it is called MASTA 001. ( Master Standards). Those in the food business who would like to have a MASTA certificate have to comply with the following rules and they will be inspected weekly,monthly or quarterly.

First rule: they must not use more than 2 grams of salt per meal, per person, per day.

Second rule: they must use organic certified whole grain flour only.

Third rule: they must use natural sweeteners only.

Fourth rule: they must not use any other oil than certified olive oil or coconut oil.

Fifth rule: they must use nontoxic cookware and utensils.

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Eureka ! A new standard in hospitality industry ! As of January 2016, the first 8-Diamond Hotel in the world will show up and it will be in Madagascar.The standard was developped by a Malagasy citizen and his associates .The main designer is Haingo H. Rajaonarison.