Michalis Hajipapas

I work for incyprusinfo.com as a sommelier. Doing wine tastings in Cyprus wineries, explain about how to properly taste wine. The wineries of Cyprus supported the amazing atmosphere of the traditional way of life and hospitality. For making wine, winemakers are used local grape varieties and some of them from French and Spanish.

Local varieties of Ksinisteri, Marafeftiko or Pampakina, Lefkada (Lefkada) and Mavro, which are represented in the past and the present. Today we have added a large number of acres of new vineyards, Fluriko, Spurtiko and Promara, Morokanella, Yanudi, Mihalia and Maruho.

The recent history of this business opens the family Hadjipavlou, which are began production in the nineteenth century, and their more than 100-year old brandy unjustly overlooked collectors.