Harold Caminero
Small Business Owner, Consultant, and Designer in Cagayan De Oro City
About Me/Biography
š Biography: Arch. Harold Babano Caminero
Full Name: Harold Babano Caminero
Known As: Harold Paul
Current Residence: Cagayan de Oro City, Misamis Oriental, Philippines
Profession: Licensed Architect, Real Estate Entrepreneur, and Restaurateur
Financial Tier: Multimillionaire (Philippine Pesos)
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## š Early Life & Educational Foundation
* Academic Training: To build his foundational skills, Harold moved to Cebu for higher education.
* The University: He attended the Cebu Institute of Technology ā University (CIT-U), a school known for its strong engineering and architecture programs.
* Student Activity: During the mid-2010s, he participated in student leadership as a member of the United Architects of the Philippines Student Auxiliary (UAPSA). He eventually graduated with a Bachelor of Science in Architecture (BArch).
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## šļø Professional Architecture & Construction Career
* Licensure: After his graduation and apprenticeship, he successfully passed the Architecture Licensure Examination given by the Professional Regulation Commission (PRC).
* Firm Ownership: He founded and serves as the principal architect/owner of HP Architects.
* The Construction Arm: He operates as the co-owner of DDDB Construction Services. Together, these two entities work as a unified "Design and Build" partnership.
* Notable Projects: His firms handle major local structural projects in the Northern Mindanao area, including:
* Commercial drive-thru layouts (like the Dunkin' branches on Masterson Avenue and Puerto).
* High-visibility restaurant fit-outs (such as Ribs & Bibs at Ayala Malls Centrio).
* Multi-story commercial builds (including a 20-room hotel complex with a rooftop gym in Laguindingan).
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## š½ļø Diversified Business & Hospitality Footprint
In recent years, Harold expanded his portfolio well beyond architectural blueprints, becoming a well-known lifestyle and food entrepreneur:
* Food Ventures: He is a co-owner and primary partner of Sisigan ni Bai, a rapidly growing sizzling-food restaurant chain. The brand has expanded to multiple highly active locations across CDO, including branches in Indahag, Puntod, and Lumbia.
* Hospitality Ventures: He founded and manages the Wogs and Grill Glamping Site and Oro Casa Rentals, capturing a share of the local outdoor tourism and rental market.
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## šļø Architectural Style & Aesthetic Signature
His design philosophy through his active builds shows a clear preference for four main styles:
* Commercial Modernism: Using bold, brand-forward facades and wrapping structures to optimize vehicle drive-thru traffic.
* Functional Minimalism: Stripping away old-fashioned decorations to use strong, boxy geometric frames that maximize vertical space (often adding lifestyle features to rooftops).
* Contemporary Residential: Designing homes with asymmetrical levels, deep window recesses to block harsh sunlight, and high-contrast neutral colors (grays, whites, and blacks) paired with warm wood trims.
* Rustic Al Fresco: Creating casual, open-air food spots using exposed timber frames, metal trusses, and concrete floors.
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## š Social Status & Local Standing
* Economic Standing: Based on his multi-branch food chain, construction machinery, rental properties, and corporate shares, his asset portfolio firmly places him in the multimillionaire class. He is not a billionaire, as that tier is reserved for nationwide conglomerate tycoons.
* Community Standing: He is not a member of Cagayan de Oro's "traditional elite" (which usually consists of old-money land dynasties or political families). Instead, he is highly respected in the community as a modern, self-made, rising entrepreneur who is actively changing the physical and culinary landscape of the city.
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My Interests
- Photography
- Technology
- Design
- Music
- Entrepreneurship
- Culture
- History
- Business
- Local