Harumi Kitchen

HARUMi Brands Sdn Bhd formly known as D.B.E Poultry Sdn Bhd. Harumi was founded as a broiler farmer operator in 1986 in Pekan Gurney, Sitiawan, Perak. Since 1990s the group has diversified into closed house breeding farm, hatchery, close house broiler farming, feed mills plant & export standard processing plant. Supported by current staff of 600 employees.

Regular health checks and vaccinations are implemented to ensure livestocks are healthy and disease-free from Salmonella, Avian Influenza, Campylobacter, Newcastle Disease and others. Chicken monitoring programs are also being carried out with the Department of Veterinary Services (DVS) Malaysia