Job Objective

Extensive knowledge in culinary and food customer service with more than sevenpteen years of experience. A good eye for color and composition, and a well-developed sense of taste and smell. Ability to recognize subtle nuances in flavors which allows me to explore bold new flavor combinations and make them work. Extremely skilled at putting my own stamp on tradi.tional dishes and creating new combinations, creativity and a flair for experimentation being my major assets. Wide range of culinary training and knowledge including French, Italian, Peruvian, Turkısh and a variety of other ethnic cuisines and trends. Developer of a system for a productive and efficient kitchen including prep sheets, posted menus, scheduling boards and price catalog. Multitasking individual, having several events on and off-premise at the same time over several days. Capable of developing and creating exotic, trendy and authentic menus and dishes by constantly reading, dining out and paying attention to current events and trends in my field.

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