Food intolerance is an abnormal reaction to certain foods that manifest in a number of different ways. Our test detects potential food intolerances in which there is an immune response that produces IgG antibodies.

The mechanism of food intolerance involves the production of antibody/antigen complexes, which are deposited in tissues, triggering the release of inflammatory chemicals that may lead to damage and inflammation in that particular tissue. For example: the gut, causing IBS symptoms; in the joints, causing arthritis; in the head, causing migraines.