Helen Kiely
Software Engineer, Art Director, and Mother in Uşak, Turkey
Pizza Day stands out from other restaurants because we use organic fresh ingredients in our pizza with the option of a whole wheat or gluten-free crust. We always seek to satisfy the tastes of our customer whether it’s one of our popular menu items or an original creation. Now Pizza Day is excited to introduce some new delicious choices to our menu. There were created by acclaimed Chef Reginaldo Bertosi.