My hobby is cooking. I like Korean, Western, Chinese, and cuisines from all over the world.I like cooking new dishes that I have never tried.It's fun to make and eat something on your own but the most enjoyable thing is to share my food with my loved ones.I have been working in a restaurant called Seoga&cook to learn the basics of cooking.From there I learned to make pasta, pilaf, steak, and pizza, which are the basics of Western cuisine.Currently, I am learning to make Korean side dishes with my mother, who cooks well.The process is very fun and rewarding.It is good to see my favorite people eat meals I made myself.I want to study cooking more and bring happiness to people around me in the future.