Harshit

Eating, MicroBlogging, and Instagramming in Hyderabad, India

Read my blog

“There is no love sincerer than the love of food” a quote by George Bernard Shaw truly defines a Foodie’s Food love.

Being Foodie is not just about eating and eating and eating…but it’s about seeking new food experiences and enjoying them rather than simply eating out for convenience or hunger.

Having resided in different parts of the Indian sub-continent and his interest to travel, got him the tastes of different cuisines. Whether it’s Daal Baati from Rajasthan or Igurus from Andhra..... Kahwa from Kashmir or Dosas from Bangalore...... Biryani from Hyderabad or his favorite Bengali sweets he just enjoys every bit of it. The global cuisines is another something passing by which he never leaves empty plated.

The zeal to catch up on something new, apart from the daily IT work schedule, plainly got converted into a hobby and now is a passion for him. On the weekends or in leisure you will mostly find him savoring some new dishes at one of the many restaurants that Hyderabad has got.

For him, good food is something that everyone enjoys and sharing his knowledge on where to find what kind of food with others makes him popular among his friends, colleagues, foodie club members and even the restaurateurs.

For the love of Food he quotes “Keep the Food’s Spirit Alive”