Ian McKerracher
Director and Consultant in Australia
A quality-obsessed foodie, sybarite and humanist who is fortunate enough to have turned a great passion into a wonderful career.
When I'm not buying, consuming, selling or writing about food and wine I play violin in amateur chamber groups and orchestras, mess about in boats and dream about all the screenplays I've been meaning to write.
Happiest when immersed in the aroma of white truffles, botrytised riesling, Tuscany and steamships, although not necessarily all at the same time.