Open seven days a week serving both lunch and dinner and brunches on Sunday. Their menu is designed to be a unique experience of fresh Western North Carolinian cuisine. Using the seasonal harvest and local, fresh produce of the area. Executive Chef Duane Fernandes brings his culinary vision to each and every plate, inspired by new American. If you are looking for a great meal that explores the tastes of North Carolina Isa's Bistro is what you are looking for