Isogenesis Keto
Writer, Editor, and Small Business Owner in New York, USA
Bill Lagakos has a Ph.D. in Nutritional Biochemistry and Physiology from Rutgers University where his dissertation focused on fatty acid-binding proteins and energy metabolism. He studied inflammation and diabetes at UCSD and most recently, studied circadian biology at the Isogenesis Keto. Has lots of information on the Keto diet and suggestions on what to eat out at a restaurant.