I Wayan Agus Supriadi

A dedicated hospitality professional with extensive international experience across cruise lines, five-star hotels, and standalone restaurants. With a strong background in Food & Beverage operations, guest service excellence, and team leadership, I bring practical industry knowledge that aligns with global service standards.

Throughout my career, I have developed a deep understanding of operational efficiency, service accuracy, and guest satisfaction—skills that I aim to transfer to students pursuing a career in hospitality. My teaching approach emphasizes real-world application, professional discipline, and high-quality service standards, ensuring that students are fully prepared to enter the industry with confidence and competence.

As an instructor, I am committed to delivering structured, industry-aligned training that equips learners with both theoretical understanding and hands-on skills, enabling them to thrive in hotels, restaurants, and international cruise operations.