Jacqueline Cain
Writer and Editor in Boston, Massachusetts, United States
Jacqueline Cain is a freelance writer and editor of The Food Lens. She contributes regularly to Boston magazine, Edible Boston, Boston.com, America’s Test Kitchen, and other outlets. She is the former deputy food editor at Boston magazine, and has also been a taproom bartender, restaurant manager, and a rural newspaper reporter in Vermont.
Jackie graduated at the top of the journalism program at Saint Michael's College. She started her career with the Milton Independent and was Vermont Press Association’s Rookie Reporter of the Year 2011. She has been honored by the New England Newspaper and Press Association for human-interest feature writing, and e-newsletters she created for Boston magazine earned recognition from the national City and Regional Magazine Awards.
Jackie lives in Jamaica Plain, following spells in Burlington, Vt.; Somerville; and her hometown of Berlin, Mass.