Jahan Bloch

Chef and Writer in Mumbai, India

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I am a self taught baker turned pastry chef. Absolutely and obliviously love food. I started my baking from home business Chic Confections in September 2012, since then I have progressed from a home baker to a pastry chef after working in a restaurant. When I am not annoying my partner with random food ideas. I am in the kitchen baking and if its a success then blogging. Also vlogging with my two besties at Fat Toxic Bawarchi YouTube Channel.