Jamie Walsh

I have over 20 years of experience in the Boston hospitality scene. With a culinary degree from Johnson & Wales in hand, I started as a chef and later moved into front of the house positions. I have managed a number of the Irish bars in Glynn Group including the well-know Black Rose and then later managed the bar at La Morra one of Boston’s top Italian Restaurants. I currently manage & 'tend bar at Stoddard's Fine Food & Ale. In fall 2011 I co-founded the Greater Boston Beverage Society, a not-for-profit organization developed to preserve and promote Boston’s cocktail and hospitality culture and spirits history