japanese Rice Flour

Japanese Rice flour (also rice powder) is simply the powder created from ground-up Japanese rice. For centuries, this rice flour has traditionally been used for Japanese sweets, “Wagashi,” and rice crackers, “Senbei.” As younger generations have transitioned to a diet of less rice consumption, new advanced flour milling technology has repurposed the surplus of rice into a versatile rice flour ideal for the substitution of wheat, and even other gluten-free products.